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Real Party: Making Sushi with Studio Nihon
A little while ago I attended a fun sushi making classes with Kim from Love Mikana and Samantha from Could I have that? and it was a seriously fun, interactive, and tasty, dining experience. First up...
View ArticleIn the Kitchen: Seared Duck Breast w/ Spinach & Demi Glace
Today we’re in the kitchen once again with Duo Events and this week they’re cooking up duck breast with panisse crouton, bloomsdale spinach and blood orange and sage demi glace, how good does that...
View ArticleSummer Tomato Garden Party
I love tomatoes, and I wanted to create a garden party luncheon with a tomato-centric menu. Valerie Rice of Eat, Drink, Garden loved the concept and she created this simple menu featuring seasonal...
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